5. Maggot cheese
Maggot cheese is cheese with live fly larvae found inside it. It is also called caso marzu and is made from sheep’s milk and the cheese gets fermented as a result of the larvae digesting.
4. Birds nest soup
Yes, you heard it right. In China, Bird nest soup is a delicacy and can cost up to $100 a bowl. What gives this soup a unique flavor is that the nest is made with the bird’s saliva.
3. Bugs
In many cultures, eating crickets, tarantulas and beetles is a regular menu for Lunch and Dinner. This is a common practice in many parts of the world and is known as entomophagy. These insects are very high in protein and filled with fatty, healthy acids.
2. Rocky Mountain oysters
Firstly, it’s not an oyster! Rocky Mountain oyster is a deep-fried bull testicle. It’s a popular dish in many parts of North America. They are deep fried and served.
1. Balut
A balut is a fertilized bird egg with a developing embryo that is boiled and eaten from the shell. It is a delicacy in certain parts of the world mainly Cambodia, Philippines and Vietnam. People sip the broth surrounding the embryo before peeling the egg and eating the insides.
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