5. Indian Filter Coffee — India
Also referred to as “kaapi” (and pronounced with a long “A” sound, like k-ah-pi). This south Indian sweet, milky coffee made from dark roasted coffee and chicory. The coffee is made up of one part milk to the one part brewed coffee plus sugar is added. It is stronger than most of the western-style “drip coffees.”
4. Café de Olla — Mexico
Café de Olla translates to “pot coffee,” and is traditionally prepared in clay pots which gives it the distinctly warm, earthy flavor. Cinnamon and piloncillo (which is a sugarcane candy) are added for that extra kick and to sweeten the flavor.
3. Espresso Romano — Italy
In Italy they take their coffee seriously. Especially, in Rome where they drink a lot of Espresso. There are many different versions to drink Espresso but the most common one is a shot of espresso with a slice of lemon served either on the side and sometimes run along the rim of the glass.
2. Wiener Melange — Austria
This specialty coffee is very similar to it’s western counterpart cappuccino. Primarily, served as a double espresso shot in a large coffee cup, topped with steaming milk and milk foam. People also add egg yolk on top.
1. Cà phê đá — Vietnam
This Vietnamese style coffee is known to be very sweet yet very strong. The iced coffee is made with coarsely ground dark roast coffee, which is brewed straight into a cup of condensed milk and ice through a French drip filter.
Comments
Loading…